Submitted by The Spur Cross Ranch Cook, Pryor, Okla.

Ingredients:

• 2 cans (16 ounces each) whole kernel corn, drained

• 1 cucumber, peeled and chopped

• 2 stalks celery, chopped

• 1 onion, diced

• 1 green bell pepper, diced 

• 1 tomato, diced

• 1/2 C Miracle Whip

• Garlic powder to taste

• Salt and pepper to taste

Directions:

Combine all ingredients. Refrigerate at least 1 hour before serving. 

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