Submitted by Judy Griffin, Eldridge, Mo.

Ingredients:

• 1/2 C unsalted butter, melted

• 2/3 C sugar

• 2 large eggs, room temperature

• 1 C buttermilk, room temperature

• 2 C yellow cornmeal

• 1/2 tsp salt

• 1/2 tsp baking soda

• 1 can (15 ounces) cream style corn 

• 1 can (15 ounces) sweet corn, drained

Directions:

Preheat oven to 375 degrees. Whisk together melted butter, sugar, eggs and buttermilk. Fold in the remaining ingredients with a spatula. Pour into a greased baking dish (9-by-13) and bake for 30 to 40 minutes, or until fully cooked. 

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