Author Archives: Administrator
Slow-Cooked Whiskey-Molasses Shredded Beef
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1 beef Bottom Round roast (about 2 1/2 pounds), cut into 1-inch pieces • 1/2 C whiskey • 1/4 C plus 2…
Strawberry Preserves
Submitted by: Wilma Oursbourn, Richland, Mo. Ingredients: • 2 pounds fresh strawberries, cleaned and hulled (Hulling is removing the green stem, or calyx, from the top of the berry) •…
Strawberry Lemonade Icebox Cake
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 2 C heavy whipping cream • 1/2 C powdered sugar • 2 tsp lemon zest • 1 Tbsp vanilla • 4 Tbsp…
Pineapple Pecan Salad
Submitted by: Pam Naylor, Buffalo, Mo. Ingredients: • 1 can sweetened condensed milk • 1/3 C lemon juice • 1 container whipped topping • 1 C miniature marshmallows • 1…
Fruit Pie
Submitted by: Barbara Groskopf, Hartman, Ark. Ingredients: • 1 can sour pie cherries (or 2 C frozen cherries) • 1 can crushed pineapple (13-ounce can) • 1 1/4 C sugar…
Amazing Relish
Submitted by: Wilma Oursbourn, Richland, Mo. Ingredients: • 19 average-sized tomatoes (processing in a blender) • 10 finely chopped onions • 1/2 C salt • 4 C sugar • 4…
Toasted Coconut Pie
Submitted by: Barbara Groskopf, Hartman, Ark. Ingredients: • 1 stick butter • 1 3/4 C coconut • 1/2 pecans • 1 (8-ounce) package cream cheese • 1 C sweetened condensed…
Cheese Cake Pie
Submitted by: Mason Tuckness (age 7), Willard, Mo. Ingredients: • 1 (8-ounce) package cream cheese, softened • 1 C sifted confectioners sugar • 1 tsp vanilla • 1 C whipped…
Oat Cookies
Submitted by: Barbara Groskopf, Hartman, Ark. Ingredients: • 1 C butter • 1 C powdered sugar • 1 tsp vanilla • 1 1/2 C flour • 1/2 tsp baking soda…
Peanut Butter Pie
Submitted by: Pam Naylor, Buffalo, Mo. Ingredients: • 2 packages French vanilla instant pudding (3 ounces each) • 3 C milk • 1 C peanut butter • 1 9-inch pie…