Author Archives: Administrator
Broccoli Salad
Submitted by: Tammy Simmons, Stilwell, Okla. Ingredients: 2 bags broccoli florets, washed and trimmed 1/2 to 1 pound cooked and crumbled bacon 2 C mozzarella cheese 1/2 to 1 diced…
French Rhubarb Pie
Submitted by: Elizabeth Schwarts, Seymour, Mo. Pie Filling Ingredients: 2 C cut rhubarb 1 C sugar 1 egg, beaten 2 Tbps flour 1/2 tsp vanilla Pie Filling Directions: Mix all…
Layered Taco Dip
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1 8-ounce carton sour cream • 4 ounces cream cheese, softened • 2/3 C taco sauce • 1 1/2 C shredded lettuce…
No Churn Ice Cream
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: 1 14-ounce can sweetened condensed milk 1 tsp vanilla paste (or extract) 2 C heavy whipping cream 10 sandwich cream cookies, crushed Directions: Place a 6-cup…
Sour Cream Noodle Bake
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1 8-ounce package wide egg noodles • 1 pound lean ground beef • 1 Tbsp butter • 1 Tbsp salt • 1/8…
Spring Lamb with Mint Sauce
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1 leg of lamb • 12 small carrots • 2 small onions, minced • 6 stalks celery, chopped • 3 Tbsp mint…
Barbecued Beef Brisket
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1/2 C packed brown sugar • 1/2 C ketchup • 1/4 C water • 1/4 C cider vinegar • 1/4 C canola…
Kansas City Steak Soup
Submitted by: Patty Swartout, Elkland, Mo. Ingredients: • 1 pound ground beef or turkey • 2 pounds frozen mixed vegetables • 1 can diced tomatoes (15 ounces) with juice •…
Easter Egg Bread
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 2 loaves (1 pound each) frozen sweet bread dough, thawed • 7 eggs • 2 C water • 2 Tbsp distilled white…
Peanut Butter Silk Pie
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 3/4 C peanut butter • 4 ounces cream cheese, softened • 1 C confectioners’ sugar • 1 carton (8 ounces) frozen whipped…