Author Archives: Administrator
Mexican Chicken
Submitted by: Kim Brockett, Ozark, Ark. Ingredients: 1 whole chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 box chicken broth 1 can Rotel hot,…
Popcorn Balls
Submitted by: Betty Richner, Halfway, Mo. Ingredients: 1 C sugar 1/2 C white corn syrup 1 tsp salt 1 stick butter 1 tsp baking soda 2 gallons popped popcorn Directions:…
Biscuit Rolls
Submitted by: Nan House, Springdale, Ark. Ingredients: • 1 1/2 C flour • 3 tsp baking powder • 1/4 C sugar • 1/4 C oil • 1 C warm milk…
Chuck Wagon Turkey Pot Pie
Submitted by: Carolyn Peck, Aurora, Mo. Ingredients: • 5 potatoes, peeled and cubed • 1/2 onion, chopped • 15 ounces frozen peas • 1 1/4 pounds shredded turkey • 8…
Round Up Salad
Submitted by: Christine Grigg, Huntsville, Ark. Ingredients: • 1 head lettuce, shredded • 2 tomatoes, chopped • 1 small onion, chopped • 2 C cheddar cheese, shredded • 1 15-ounce…
Fresh & Spicy Grape Tomato Salad
Submitted by: “Bob” Smith, Lebanon, Mo. Ingredients: 1 pint grape tomatoes, sliced in half 1/2 bunch cilantro, chopped 1 finely chopped jalapeno pepper 1/2 red onion, diced Salt and pepper…
Cherry Lemonade
Submitted by: Mason Tuckerness (age 5), Willard, Mo. Ingredients: • 1 C black cherry seltzer water • 1 tsp pink lemonade powder • Dress with lime and lemon slices, and…
Mississippi Mud Cake
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: 2 C sugar 2 sticks butter 4 eggs 1 tsp vanilla 2 Tbsp coco 1 1/2 C flour 1 1/2 C coconut 1…
Zucchini Bread
Submitted by: Catherine Snyder, Lowry City, Mo. Ingredients: 3 C flour 2 C sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt 3 eggs 1 C vegetable…
Easy Chocolate Chip Cookie Bar
Submitted by Sarah Ratzlaff, Morrilton, Ark. Ingredients: 2 rolls frozen chocolate chip cookie dough 1 egg 1/2 C sugar 1 8-ounce package of cream cheese Directions: Thaw cookie dough. Press…