Arkansas Neighbors

Austin and Kayla Pratt live outside of Harrison, Ark., and are starting a new farm, a daunting task in this day and age. They rent 200 acres on a family farm dating back to 1845 when the land was first purchased by Kayla’s great, great, great grandfather David Trotter.

When Susie Means was a little girl, her grandpa, Carthel Means, encouraged her interest in his tractor. “When I was little he would let me cut hay with that big green tractor,” Susie said. “I was going really slowly. He told me to kick it up. Then he told me one day, I’m going to get you to where you can hook it and run it all by yourself. And he did,” she continued.

Agritourism is a growing industry in Arkansas supported by a detailed website for 345 locations throughout the state that includes livestock, wineries, horse camps, crops and farmers markets. With Halloween just around the corner, pumpkin patches and mazes are in full swing. McGarrah Farms Pumpkin Patch in Pea Ridge, Ark., contains both a pumpkin patch and a maze.

Rick Stanislaus was raised in Watts, Okla., and followed a long route until he finally returned to the area and became the ag teacher at Watts High School.

The code of the West is that a man’s word is as good as his bond. This is the philosophy behind Chimney Rock Cattle Company and the GENETRUST partnership.

Assessing goats should begin with the reason why you are choosing to breed and raise them. Mother, Debbie and daughter, Kellie Williams, of Chelsea, Okla., made a careful selection process when they decided to raise goats on their Misty Moon Farm. “You need to learn about your animals then you can see what and when something needs done. Some people want to buy a goat to keep their lawn mowed down. Goats are not grazers; they are browsers, like a deer. A good blackberry bramble or your favorite rose bush is a five-star meal to a goat,” said Debbie.

Ken and Charla Myers live southeast of Siloam Springs, Ark., where Ken is a full-time farmer and Charla an elementary education and ESL teacher in Fayetteville, Ark., with 29 years of experience behind her. The couple lives on 120 acres and farms another 80 acres of Ken’s grandmother’s estate. They run two cattle herds, a commercial herd of 33 Black Baldie and Charolais/Angus mommas and a 50 plus registered momma Hereford herd.

The quality and success of any cattle operation depends on the animal science knowledge of the owner as much as it depends on the marketing of their beef program. The sales or services can vary through production/consignment sales or through a private treaty.

Running a commercial herd of a little over a 100 head of fullblood Limousin cattle is what keeps Richard Nelson, 88, of Chelsea, Okla., on one side of the road or the other. It also attributed to him being named the Fullblood Limousin Commercial Producer of the Year. His calf crop consists of both spring and fall breeding which are separated by a dirt road. “I keep my fall crop on one side of the road and my spring crop on the other. Depending on the season, I keep the breeding crop closer to me to keep a better eye on them,” said Richard.

Troy and Beverly Stout live south of West Fork, Ark., on 60 acres where they raise both Beefmaster and commercial cattle. Beverly said, “I bought 1 acre years before I married Troy because I love living in the country, but when we married we purchased additional land for grazing cattle.”