A Whole New Direction
Chad Lepley wants to take his new farm in a lot of different directions.
Lambs & Wine
Winemaking has been around for perhaps as long as 6,000 years. Winemaking in Missouri dates back to the mid-1800s when Germans populated the Hermann, Mo., area, bringing grape varieties with them. For a time, Missouri ranked among the top states for wine production.
Making Land More Productive
Back in 1926, Larry Cleveland’s grandfather, Lawrence Bailliere, moved to Richland, Mo., from Oklahoma to start a trout hatchery, buying 97 acres with a natural spring.
Focusing on Customers
Life in Southwest Missouri provides many opportunities to be part of the local agriculture.
A Promising Future in Farming
Brian Palmer is the fifth-generation of his family on their farmstead, east of Miami, Okla.
Producers Reach Out Through ‘Moms’
On a Monday in early October, 40 people met at the Pauline Whitaker Center in Fayetteville, Ark., for the seventh Moms on the Farm Tour.
‘My Calling in Agriculture’
Northwest Arkansas is growing and becoming more metropolitan each year. Part of this phenomenon is smaller towns surrounding the Fayetteville-Springdale, Ark., area becoming more urban, rather like suburbs, unlike the completely rural towns they once were.
From Dairy to Beef
Ronald Entlicher of rural Polk County, outside of Bolivar, Mo., can look out his living room window to the 80-acre field across the way that his grandmother farmed.
Old Tractors, Fond Memories
The magnificent fall-drenched Ozarks countryside that surrounds Jeff and Charlyce Ruth’s Rogersville, Mo., home serves as the perfect backdrop for Jeff’s backyard collection of vintage tractors that he marveled over as a youth.
Raising What They Love
In 1999, Wendy Dickens, now Childers, attended a cattle sale that included an essay contest on the attributes of Shorthorn cattle.