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Friday, April 26, 2024

A Whole New Direction

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Chad Lepley wants to take his new farm in a lot of different directions.

Lambs & Wine

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Winemaking has been around for perhaps as long as 6,000 years. Winemaking in Missouri dates back to the mid-1800s when Germans populated the Hermann, Mo., area, bringing grape varieties with them. For a time, Missouri ranked among the top states for wine production.

Making Land More Productive

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Back in 1926, Larry Cleveland’s grandfather, Lawrence Bailliere, moved to Richland, Mo., from Oklahoma to start a trout hatchery, buying 97 acres with a natural spring.

Focusing on Customers

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Life in Southwest Missouri provides many opportunities to be part of the local agriculture.

A Promising Future in Farming

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Brian Palmer is the fifth-generation of his family on their farmstead, east of Miami, Okla.

Producers Reach Out Through ‘Moms’

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On a Monday in early October, 40 people met at the Pauline Whitaker Center in Fayetteville, Ark., for the seventh Moms on the Farm Tour.

‘My Calling in Agriculture’

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Northwest Arkansas is growing and becoming more metropolitan each year. Part of this phenomenon is smaller towns surrounding the Fayetteville-Springdale, Ark., area becoming more urban, rather like suburbs, unlike the completely rural towns they once were.

From Dairy to Beef

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Ronald Entlicher of rural Polk County, outside of Bolivar, Mo., can look out his living room window to the 80-acre field across the way that his grandmother farmed.

Old Tractors, Fond Memories

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The magnificent fall-drenched Ozarks countryside that surrounds Jeff and Charlyce Ruth’s Rogersville, Mo., home serves as the perfect backdrop for Jeff’s backyard collection of vintage tractors that he marveled over as a youth.

Raising What They Love

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In 1999, Wendy Dickens, now Childers, attended a cattle sale that included an essay contest on the attributes of Shorthorn cattle.

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