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Thursday, April 25, 2024

Trusted Tractors

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After 27 years, Sharps Antique Tractor Works, Inc., has built an honest and dependable business manufacturing and selling thousands of John Deere 2-Cylinder parts.

The DNA of Good Hay

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Roots run deep at Styles Ranch in Coal Hill, Ark. Jamey Styles’ father was an Ag teacher at Hartman and Coal Hill, who had started out teaching Vocational Agriculture to the newly-returned veterans of World War II in the late 1940s. He was an innovative farmer and owned both the first automated square baler and the first round baler in the county. The family raised cattle, horses and hay in the fertile river bottoms of Johnson County.

90 Years and We Still Got Milk

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For 82-year-old Harley Swan, Jr. (2nd generation), herding and milking the Holstein and Brown Swiss cows on the Swan Brothers Dairy Farm in Claremore, Okla., is not just a job. It is his benefaction towards the 90-year legacy left by his dad Harley Swan, Sr. Twice a week and during vacations, Harley Jr., herded the cattle to the milking station for its daily 300 gallon production of wholesome goodness, Grade A raw milk.

The Building of Beefmaster

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In 2006 James and Elaine Couch sold their home and bought 211 acres in Colcord, Okla. The couple’s goal was to raise free-range cows, chickens and hogs as well as the meat goat herd they brought with them, with the intent of making naturally raised food affordable for everybody. They currently have a commercial cattle herd of 28 momma cows, 20 yearlings and 20 calves and are steadily improving the quality of the herd with Beefmaster genetics.

Not Conventional Anymore

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Jerry and Barb White of Purdy, Mo., have converged the conventional with the uncommon, in both breed and technology. Though a full-time insurance business owner, Jerry has always taken time to maintain a herd of commercial Angus cattle. Three years ago, Jerry became intrigued with a little known breed, Wagyu, and decided to try something new.

Mixing Markets Wisely

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Nestled in the Southwestern corner of Texas County lives a family of more than one generation that is much like all the rest of us in some aspects, but is also different in some very important ways. Bob and Sherry Reed and their daughters along with Bob’s father, Lyle Reed, all work together with many other people to make a living from the land.

More Labor for Healthier Hogs

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“When we first got started in the meat business we could buy a hog at 6 or 7 cents a pound and that first year I hauled 23 head up to the stockyards. They averaged 256 pounds and they didn’t bring $25 a head,” explained Steve Madewell of Madewell Meats. Steve explained that the idea behind his pork business started when that same year he and his wife, Jane, “sold a few Christmas hams for $30 apiece. It just made sense,” recalled Steve.

Making Multiple Aspects Work

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Troy and Kathy Cline have always been a busy couple, so busy they had a marriage license but had difficulty finding time to marry. Then one day it snowed, really snowed, a full 18 inches. They had worked all day and night the day before in Springdale, Ark., at the sale barn and then traveled to Berryville, Ark., to work when it started snowing. Kathy said, "That was when we finally had time to get married. We called the Justice of the Peace who had gone fishing on Groundhog Day. He came back and performed his first wedding on us." Then Troy grinned and said, "I got her young enough to train her the way I wanted." Kathy nodded in agreement and said, "My mom had cows that basically took care of themselves so I knew nothing about cattle. I married into this mess."

Blues and Brafords

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The rugged beauty of Hancock horses drew Jennifer and Brett Keller to research and to ultimately start their own breeding program in Mulberry, Ark.

A Long Way to Recovery

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The alarm came over the phone, and Larry and Juliana Davis of Miami, Okla., scurried into a recently built safe room. A minute and a half later a tornado touched down 200 yards away before returning to the storm above. This tornado had been spawned by the same system that demolished Moore, Okla. After 20 minutes the owners of Twin Rivers Grain and Cattle emerged to find their house and one equipment shed with all of their equipment unharmed, but six buildings and their grain bins destroyed. Cows were racing every which way; old trees were snapped and uprooted. One blessing is that none of the cattle were injured although it took three hours just to get a truck in to begin rounding up the frightened animals.

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