Trotter's Corn

Submitted By: Chloe Richardson, Yellville, Ark.

Ingredients: 4 T. flour
4 T. melted butter
40 oz. of frozen corn
1 pt. whipping cream
1/2 C. milk
2 tsp. salt
1/2 tsp. Accent
12 tsp. sugar
Directions: Mix and set aside flour and butter. In a large pan combine remaining ingredients. Bring to a boil and fold in flour and butter mixture. Simmer approximately 10 minutes, stirring occasionally. Transfer to Crock-Pot on low and stir occasionally. Allow 2 hours in Crock-Pot before serving.