Tag archives for Dessert
Lemonade Cookies
Submitted by: Mason Tuckness (age 7), Willard, Mo. Ingredients: • 1 C. butter • 1 C. sugar • 2 eggs • 3 C. flour • 1 tsp. baking soda •…
Lazy Cobbler
Submitted by: Christine Grigg, Huntsville, Ark. Ingredients: • 1 C. flour • 1 C. sugar • 1 tsp. baking powder • 1 tsp. salt • 2/3 C. sweet milk •…
Angel Food Cake
Submitted by: Judy Arnall, Hartville, Mo. Ingredients: • 1 dozen egg whites (room temperature) • 1 C cake flour (sifted three times) • 1 tsp cream of tarter • 1…
No Churn Ice Cream
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: 1 14-ounce can sweetened condensed milk 1 tsp vanilla paste (or extract) 2 C heavy whipping cream 10 sandwich cream cookies, crushed Directions: Place a 6-cup…
Easter Egg Bread
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 2 loaves (1 pound each) frozen sweet bread dough, thawed • 7 eggs • 2 C water • 2 Tbsp distilled white…
Pumpkin Pie Cake
Submitted by: Rosa DeLoney, Conway, Ark. Ingredients: • 1 box yellow cake mix • 1 C margarine, melted • 1 C chopped nuts • 4 eggs • 1 can of…
Blueberry Dessert
Submitted by: Peggy McBride, Lebanon, Mo Ingredients: • 16 ounces cream cheese • 1 C sugar • Beat until smooth and creamy • 2 packages Dream Whip topping mix •…
Quiche Lorraine
Submitted by: Jenean Perryman, Grove, Okla. Ingredients: • 1 unbaked, 9-inch pie crust • 12 slices bacon, cooked and crumbled (reserve grease) • 1 C shredded Swiss cheese • 1/3…
Red Velvet Cheese Ball
Submitted by Brandy Reynolds, Huntsville, Ark. Ingredients: 8 ounces cream cheese 1/2 C butter, at room temperature 1 1/2 C red velvet cake mix, dry 2 Tbsp brown sugar 1/2…
Pecan Cake
Submitted by Ginger Fritch, Winslow, Ark. Ingredients: 2 C softened butter 2 C sugar 6 eggs 1 1/2 Tbsp Vanilla 1 Tbsp lemon juice 3 C flour 2 tsp baking…