Tag archives for Dessert
Soft Peanut Butter Crinkles
Submitted by: Terry Wilson, Ava, Mo. Ingredients: • 1 C butter • 1 C peanut butter • 1 1/4 C sugar, divided • 1 C brown sugar • 2 eggs…
Double Chocolate Crumble Bars
Submitted by:Barbara Groskopf, Hartman, Ark. Ingredients: • 1/2 C butter • 1/3 C sugar • 2 eggs • 1 tsp vanilla • 3/4 C flour • 1/2 C chopped pecans…
Fruit Crumble
Submitted by: Mason Tuckness (age 7), Willard, Mo. Ingredients: 1 can pie filling 1 box Jiffy yellow cake mix 4 Tbsp melted butter Directions: Put pie filling into the bottom…
Oreo Fudge
Submitted by: Mrs. Elizabeth Schwarts, Seymour, Mo. Ingredients: • 1 package cream cheese, room temperature • 4 C. confectioners’ sugar • 1 1/2 tsp. vanilla extract • 15 ounces white…
German Apple Cake
Submitted by Carolyn Minson, Miami, Okla. Ingredients: 5 apples, peeled and sliced 5 Tbsp. sugar 1 1/2 Tsp. cinnamon 3 C. all-purpose flour 1 1/2 C. sugar 1 1/2 tsp.…
Sugar Cookies
Submitted by La Joyce Duncan, West Fork, Ark. Ingredients: 1 C. margarine 1 tsp. vanilla 1 C. oil or Crisco 4 C. flour 1 C. sugar 1/2 tsp. salt 1…
Angel Food Delight
Submitted by Barbara Groskopf, Hartman, Ark. Ingredients: 1 round angel food cake 3 C. heavy cream, whipped (frozen whipped topping should work well as well) 1/3 C. powdered sugar 1/4…
Earthquake Cake
Submitted by Barbara Groskopf, Hartman, Ark. Ingredients: 1 1/2 C. coconut 1/3 C. pecans, chopped 1 box German chocolate cake mix 1 (8-ounce) package cream cheese 1/2 C. butter 1…
Pistachio Dessert
Submitted by Barbara Groskopf, Hartman, Ark. Crust Ingredients: 45 Ritz crackers, crushed 1 1/4 sticks butter, melted Directions: Combine and spread into 9-by-13 pan. Bake at 350 degrees for 10…
Coconut Pound Cake
Submitted by Barbara Groskopf, Hartman, Ark. Ingredients: 1 C. shortening 2 C. sugar 5 eggs 2 C. flour 1/4 tsp. salt 2 C. coconut 1 tsp. coconut extract 1 1/2…