Tag archives for Dessert
Easter Egg Bread
Submitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 2 loaves (1 pound each) frozen sweet bread dough, thawed • 7 eggs • 2 C water • 2 Tbsp distilled white…
Pumpkin Pie Cake
Submitted by: Rosa DeLoney, Conway, Ark. Ingredients: • 1 box yellow cake mix • 1 C margarine, melted • 1 C chopped nuts • 4 eggs • 1 can of…
Blueberry Dessert
Submitted by: Peggy McBride, Lebanon, Mo Ingredients: • 16 ounces cream cheese • 1 C sugar • Beat until smooth and creamy • 2 packages Dream Whip topping mix •…
Quiche Lorraine
Submitted by: Jenean Perryman, Grove, Okla. Ingredients: • 1 unbaked, 9-inch pie crust • 12 slices bacon, cooked and crumbled (reserve grease) • 1 C shredded Swiss cheese • 1/3…
Red Velvet Cheese Ball
Submitted by Brandy Reynolds, Huntsville, Ark. Ingredients: 8 ounces cream cheese 1/2 C butter, at room temperature 1 1/2 C red velvet cake mix, dry 2 Tbsp brown sugar 1/2…
Pecan Cake
Submitted by Ginger Fritch, Winslow, Ark. Ingredients: 2 C softened butter 2 C sugar 6 eggs 1 1/2 Tbsp Vanilla 1 Tbsp lemon juice 3 C flour 2 tsp baking…
Coconut Macaroon Pie
Submitted by Barbara Groskopf, Clarksville, Ark. Ingredients: 3 eggs 1 1/2 C sugar 1/2 C water 1/4 C flour 1 tsp almond extract 1/4 tsp salt 1 1/3 C shredded…
Mom’s Pecan Pie
Submitted by Francine Curnutt, Wister, Okla. Ingredients: 3 eggs (beaten until foamy) 3/4 C sugar 1 tsp vanilla Pinch of salt 1/3 C butter 1 C dark corn (waffle) syrup…
No Bake Black Forest Cheesecake Pie
Submitted by Amanda Newell, Lebanon, Mo. Ingredients: 1 ready-to-use chocolate curst (Oreo or chocolate graham cracker crust) 1 package (8-ounce) cream cheese, softened 1/3 cup granulated sugar 1 cup sour cream…
Peach Cobbler
Submitted by Hendrixetta Watts, Leslie, Ark. Ingredients: 6 C peaches, peeled and sliced 1 1/2 C sugar 3 Tbsp flour 1 stick melted butter Crust: 2 C plain flour 1/2…