Tag archives for Huntsville
Turnip Coleslaw
Submitted by: Rose Villines, Huntsville, Ark. Ingredients: • 3 C grated turnips (coarsely ground or fine) • 3 Tbsp Miracle Whip or mayonnaise • 1/2 tsp salt (or to taste)…
Huntsville HS Agriculture
Location: Huntsville, Ark. Teachers: Jerick Hutchinson (pictured) and Ashley Wishon About the Department: “There are two of us in the agriculture education department at Huntsville High School with Ashley Wishon…
Piloting Change
Huntsville, Ark., farm is working with Tyson on new, efficient systems in the poultry industry Nothing is more constant than change, especially in the poultry industry. The newest innovation comes…
Briann Walden
Age: 16 Parents: Nathan and Becky Hometown: Huntsville, Ark. FFA Chapter: Huntsville FFA Advisor: Jerick Hutchinson What is your favorite aspect of agriculture? “I absolutely love animals and have been…
Brett Cotton
Age: 18 Parents: Kent and Tresa Hometown: Huntsville, Ark. FFA Chapter: Huntsville FFA Advisor: Jerick Hutchinson What is your favorite aspect of agriculture? “I really enjoy cattle because each one…
Red Velvet Cheese Ball
Submitted by Brandy Reynolds, Huntsville, Ark. Ingredients: 8 ounces cream cheese 1/2 C butter, at room temperature 1 1/2 C red velvet cake mix, dry 2 Tbsp brown sugar 1/2…
Quick Peach Cobbler
Submitted by Rose Villines, Huntsville, Ark. Ingredients: 1 C self-rising flour 1 C sugar 1 C milk 1 stick butter (or substitute) 1 can cooked or 1 quart fresh peaches,…
Round Up Salad
Submitted by: Christine Grigg, Huntsville, Ark. Ingredients: • 1 head lettuce, shredded • 2 tomatoes, chopped • 1 small onion, chopped • 2 C cheddar cheese, shredded • 1 15-ounce…
Fruit Cobbler
Submitted by Christine Grigg, Huntsville, Ark. INGREDIENTS: 1/4 C sugar 1 C Bisquick 1/4 C milk, plus a few spoons 1/2 stick margarine Sweetened fruit/pie filling of your choice DIRECTIONS:…
LiveAuctions.tv
Owners: Superior Livestock Location: Based in Fort Worth, Texas, with office in Huntsville, Ark. Arkansas representative: Nicole Gurley History: “Less than 10 years ago, Brad Fahrmeier figured out that there…