Tag archives for ozark
Concentrating on Cochins
Stonebrook Cochins and Eric Milton strive to develop top-quality birds A trip to the local farm supply store prompted Eric Milton to get eight chicks. He had more space at…
Maximizing Profits
Bill Sossamon returned to Arkansas and the family farm after living in California Bill Sossamon spent most of his early childhood living on 17 acres devoted to raising chickens for…
First Fruits Valley Farm
Owner: Micah Kuenzle Location: Ozark, Mo. History: Micah Kuenzle was doing landscape design and architecture for Dogwood Canyon when he began planning a produce farm. He purchased a 10-acre patch…
Coming Home to Angus
Craig Stephenson got out of the cattle business several years ago, but came back to the industry in 2012 With a herd of only 13 Angus cows, you might think…
Meadors Lumber Company
Owners: Meadors family Locations: Ozark, Alma and Clarksville, Ark. Manager: Charlie Meadors (pictured) History: “Our oldest records are from 1936 when Tulsa (Okla.) carpenter Claude Meadors came back home to…
Mexican Chicken
Submitted by: Kim Brockett, Ozark, Ark. Ingredients: 1 whole chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 box chicken broth 1 can Rotel hot,…
Building Bulls and Beef
Dr. David Holt offers bull customers Red Angus and Charolais genetics Dr. David Holt is not only a veterinarian in Ozark, Ark., but also a cattleman with 75 momma cows;…
Toby and Kim Hogan
Hometown: Ozark, Ark. Family: Daughter, Haley In Town: Toby has worked for Shelter Insurance for 22 years. The family agency began in 1967 when his father, Gene Hogan, became an…
Green Bean Casserole
Submitted by Kim Brockett, Ozark, Ark. INGREDIENTS: 2 cans seasoned green beans with 1 can drained 1 can cream of mushroom soup 2 C mild shredded cheddar cheese 1 can…
Farm to Table
Sustainable agriculture grows into Black Cow Meats in Ozark, Mo. In 2012, Billy Gourley took a leap of faith and moved his family from Southeast Colorado to Southwest Missouri after…