Submitted by Mary Schwarts, Seymour, Mo.
Ingredients:
1 C. corn meal
1 C. flour
1/2 C. sugar
4 Tbsp. baking powder
1/2 tsp. salt
1 or 2 eggs
1 C. milk
1/4 C. shortening
Directions:
Sift together dry ingredients. Add milk, well-beaten eggs and shortening. Bake until firm. Note: I bake this in a greased cast iron pan.
