Submitted by: Malia Mount, Appleton City, Mo.

11 cups sliced cucumbers (don’t peel)
2 Tbps salt

Mix together and sprinkle salt over cucumbers. Stir well and let stand 3 hours. Drain well. (Do not rinse.)

Mix:
1 C white vinegar
2 C sugar
1 tsp celery seed
1/2 tsp mustard seed

Mix until sugar is completely dissolved (do not heat). Mix in cucumbers and spoon into freezer containers – juice and all, then, freeze. Well keep good for at least six months.
Optional: You can add other veggies with the cumbers if you like (celery, onion, green sweet peppers). Just keep the ratios of veggies to
vinegar sugar mixture.

Malia MountRecipesAppleton City,Freezer Pickles,Malia Mount,Missouri,Pickles,side dishSubmitted by: Malia Mount, Appleton City, Mo.11 cups sliced cucumbers (don’t peel) 2 Tbps saltMix together and sprinkle salt over cucumbers. Stir well and let stand 3 hours. Drain well. (Do not rinse.)Mix: 1 C white vinegar 2 C sugar 1 tsp celery seed 1/2 tsp mustard seedMix until sugar is completely dissolved (do...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma