INGREDIENTS:

2 16-ounce cans mixed vegetables, drained

1 C chopped onion

3/4 C mayonnaise

1 C shredded cheddar cheese

1 C chopped water chestnuts

1 1/2 C butter-flavored cracker crumbs

1/2 C melted butter

DIRECTIONS:

Combine mixed vegetables, onions, mayonnaise, cheese and
water chestnuts in a large bowl, mix well and spoon into lightly greased 2-quart casserole dish. Sprinkle with cracker crumbs and drizzle with butter. Bake at 350 degrees for 30 minutes.

Julie Martin ClineRecipescasserole,Julie Martin Cline,side dish,vegetable casserole,vegetablesINGREDIENTS: 2 16-ounce cans mixed vegetables, drained 1 C chopped onion 3/4 C mayonnaise 1 C shredded cheddar cheese 1 C chopped water chestnuts 1 1/2 C butter-flavored cracker crumbs 1/2 C melted butter DIRECTIONS: Combine mixed vegetables, onions, mayonnaise, cheese and water chestnuts in a large bowl, mix well and spoon into lightly greased 2-quart casserole dish. Sprinkle...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma