Submitted by The Spur Cross Ranch Cook, Prior, Okla.

For the vinaigrette

INGREDIENTS:

1 Tbsp Dijon mustard

3 Tbsp Balsamic vinegar

1/2 tps salt

5 Tbsp olive oil

DIRECTIONS:

Combine mustard, vinegar and salt in small bowl. Whisk in olive oil vigorously to mixture. Add up to 2 tsp more olive oil, to taste.

 

Salad

INGREDIENTS:

8 ounces arugula

2 Tbsp finely chopped pistachios

2 Tbsp bittersweet chocolate, finely chopped

DIRECTIONS:

Place arugula in large bowl and toss with a modest spoonful or two of dressing. Toss lightly to coat and add more if desired. Divide among four salad plates or bowls, garnish with pistachios and chocolate.

Spur Cross Ranch CookRecipesappetizer,Arugula Salad,Oklahoma,Prior,side,Spur Cross Ranch CookSubmitted by The Spur Cross Ranch Cook, Prior, Okla.For the vinaigrette INGREDIENTS: 1 Tbsp Dijon mustard 3 Tbsp Balsamic vinegar 1/2 tps salt 5 Tbsp olive oil DIRECTIONS: Combine mustard, vinegar and salt in small bowl. Whisk in olive oil vigorously to mixture. Add up to 2 tsp more olive oil, to taste.   Salad INGREDIENTS: 8 ounces...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma