Submitted by Barbara Groskopf, Hartman, Ark.

INGREDIENTS:

3 Tbsp margarine

1/4 C flour

1 C chicken broth

1 C milk

Cooked chicken

Salt and pepper to taste

DIRECTIONS:

Heat margarine and blend in flour. Stir in chicken broth and milk, cook into a smooth sauce, stirring constantly. Season with salt and add chicken. Heat mixture. Serve over rice or biscuits.

Barbara GroskopfRecipesArkansas,Barbara Groskopf,chicken,creamed chicken,Hartman,main dishSubmitted by Barbara Groskopf, Hartman, Ark. INGREDIENTS: 3 Tbsp margarine 1/4 C flour 1 C chicken broth 1 C milk Cooked chicken Salt and pepper to taste DIRECTIONS: Heat margarine and blend in flour. Stir in chicken broth and milk, cook into a smooth sauce, stirring constantly. Season with salt and add chicken. Heat mixture. Serve over rice...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma