Submitted by Terry Ropp, West Fork, Ark.

INGREDIENTS:

4 pounds stew meat

1/2 pound frozen peas

1 pound baby carrots

1 large can stewed tomatoes

1 large onion chopped

1 to 2 pounds cubed potatoes

1/2 15-ounce bottle of A1 steak sauce

1 Tbsp caraway seed

DIRECTIONS:

Mix and cook on low in slow cooker for 8 to 10 hours. Mix 4 Tbsp flour with 1/2 cup of water. Stir mix into stew and cook on high 15 minutes.

Terry RoppRecipesArkansas,Hungarian Goulash,main dish,Terry Ropp,West ForkSubmitted by Terry Ropp, West Fork, Ark. INGREDIENTS: 4 pounds stew meat 1/2 pound frozen peas 1 pound baby carrots 1 large can stewed tomatoes 1 large onion chopped 1 to 2 pounds cubed potatoes 1/2 15-ounce bottle of A1 steak sauce 1 Tbsp caraway seed DIRECTIONS: Mix and cook on low in slow cooker for 8 to 10...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma