Submitted by Sara White, Yellville, Ark.

INGREDIENTS:

3 pounds chopped
cabbage, green and red

1/2 pound chopped bacon

2 C water (more if needed)

1/3 C apple cider vinegar

1/4 C water plus 2 Tbsp water

DIRECTIONS:

Boil, chopped cabbage, bacon, vinegar and 2 C water for three hours, more or less. Whisk water with small amount of flour and add to cabbage, simmer until thick. Add salt and pepper, as well as apple cider vinegar to taste.

Sara WhiteRecipesappetizer,Arkansas,cabbage,Sara White,side,southern boiled cabbage,vegetable,YellvilleSubmitted by Sara White, Yellville, Ark. INGREDIENTS: 3 pounds chopped cabbage, green and red 1/2 pound chopped bacon 2 C water (more if needed) 1/3 C apple cider vinegar 1/4 C water plus 2 Tbsp water DIRECTIONS: Boil, chopped cabbage, bacon, vinegar and 2 C water for three hours, more or less. Whisk water with small amount of...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma