Submitted by Malia Mount, Appleton City, Mo.
INGREDIENTS:
2 pounds of ground beef or chopped sirlon
1 small red onion
42 ounces beef broth (more or less depending on how thick you like it)
2 cans corn
2 cans black beans – drained and rinsed
2 cans diced tomatoes
1 can diced green chilies
1 package Williams Chili seasoning
Optional Toppings: cheese, tortilla strips, sour cream, cilantro and green onion
DIRECTIONS:
In large pot, brown the ground beef along with the diced red onion. Add remaining ingredients and cook until boiling. Then simmer for 20 minutes or so, until ready to serve.
