Submitted by Julie Turner-Crawford, Phillipsburg, Mo.

INGREDIENTS:

1 large head cauliflower

1 bunch fresh broccoli

1 or 2 carrots, diced

8-ounces sour cream

1 pint mayonnaise

Crisp bacon crumbles

Salt and pepper to taste

Onion

DIRECTIONS:

Cut all ingredients into bite-sized pieces and marinate with 1 tsp garlic (to taste). Add other ingredients and mix well. Refrigerate in a tightly covered dish overnight.

Julie Turner-CrawfordRecipesappetizer,Cauliflower Salad,Julie Turner-Crawford,Missouri,Phillipsburg,salad,sideSubmitted by Julie Turner-Crawford, Phillipsburg, Mo. INGREDIENTS: 1 large head cauliflower 1 bunch fresh broccoli 1 or 2 carrots, diced 8-ounces sour cream 1 pint mayonnaise Crisp bacon crumbles Salt and pepper to taste Onion DIRECTIONS: Cut all ingredients into bite-sized pieces and marinate with 1 tsp garlic (to taste). Add other ingredients and mix well. Refrigerate in a tightly...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma