Submitted by Jan Lehmkuhl, Ash Grove, Mo.

INGREDIENTS:

1/3 C sugar

1/4 C melted butter

1/2 C light corn syrup

2 eggs

4-5 large sweet potatoes, baked and peeled

TOPPING:

1 C firmly packed brown sugar

1/3 C flour

1/3 C melted butter

1 C chopped pecans

DIRECTIONS:

Mix topping ingredients and set aside. Combine sugar, butter, syrup, eggs and cooled sweet potatoes. Mix until smooth. Spoon mixture into a greased 2-quart baking dish and sprinkle with topping. Bake at 350 degrees for 30 minutes.

Jan LehmkuhlRecipesappetizer,Ash Grove,Jan Lehmkuhl,Missouri,side,sweet potato souffleSubmitted by Jan Lehmkuhl, Ash Grove, Mo. INGREDIENTS: 1/3 C sugar 1/4 C melted butter 1/2 C light corn syrup 2 eggs 4-5 large sweet potatoes, baked and peeled TOPPING: 1 C firmly packed brown sugar 1/3 C flour 1/3 C melted butter 1 C chopped pecans DIRECTIONS: Mix topping ingredients and set aside. Combine sugar, butter, syrup, eggs and cooled sweet...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma