Submitted by Spur Cross Ranch Cook, Pryor, Okla.

INGREDIENTS:

2 C sugar

1 1/2 C vegetable or coconut oil

4 eggs

2 C flour

2 tsp baking soda

1 tsp salt

3 tsp cinnamon

3 C shredded carrots

1 C chopped pecans

DIRECTIONS:

Heat oven to 325 degrees. Combine all ingredients in a large bowl. Mix until all ingredients are incorporated. Pour into a 9-by-13 pan. Bake for 45 minutes.

 

Icing

INGREDIENTS:

1/2 C butter (do not use margarine), softened

8 ounces cream cheese, softened

3 1/2 C powdered sugar, sifted

DIRECTIONS:

Beat cream cheese and putter together, slowly. Beat in powdered sugar. If icing is too thick, add milk by the tablespoon until desired consistency is reached. Spread over cooled cake.

Spur Cross Ranch CookRecipescake,carrot cake,Dessert,Oklahoma,Spur Cross Ranch CookSubmitted by Spur Cross Ranch Cook, Pryor, Okla. INGREDIENTS: 2 C sugar 1 1/2 C vegetable or coconut oil 4 eggs 2 C flour 2 tsp baking soda 1 tsp salt 3 tsp cinnamon 3 C shredded carrots 1 C chopped pecans DIRECTIONS: Heat oven to 325 degrees. Combine all ingredients in a large bowl. Mix until all ingredients are incorporated....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma