Submitted by: Betty Richner, Halfway, Mo.

Ingredients:

1 C sugar

1/2 C white corn syrup

1 tsp salt

1 stick butter

1 tsp baking soda

2 gallons popped popcorn

Directions:

Cook the first four ingredients to the hard boil stage, remove from heat and add baking soda, then stir well. Pour over popcorn and shape into balls. Be careful as the popcorn mixture is very hot.

(Note: Can be placed into a covered plastic container without being shaped into balls, breaking apart to eat.)

AdministratorRecipesappetizer,Betty Richner,desserts,Halfway,Missouri,popcorn,popcorn balls,snackSubmitted by: Betty Richner, Halfway, Mo.Ingredients: 1 C sugar 1/2 C white corn syrup 1 tsp salt 1 stick butter 1 tsp baking soda 2 gallons popped popcornDirections: Cook the first four ingredients to the hard boil stage, remove from heat and add baking soda, then stir well. Pour over popcorn and shape into balls....The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma