Submitted by Jan Lee, Battlefield, Mo.

Ingredients:

2 C  warm water

2 packages dry yeast

6 1/2 C all-purpose white flour

1 tsp salt

1/2 C melted shortening or oil

1/2 C white sugar

2 eggs

Directions:

Dissolve 2 packages of yeast in 2 C warm water in a mixing bowl. Let stand until yeast dissolves. Add 2 C flour, 1/2 C sugar and 1 tsp salt. Beat with mixer for 2 minutes. Add melted shortening and eggs. Beat 2 minutes. Slowly add 4 1/2 C flour and mix well. Let mixture rise in a warm place, undisturbed, until double in size. Punch down and make into rolls. Let rolls rise for about one hour in a warm spot, undisturbed. Bake for about 30 minutes or until golden brown in a 350-degree oven. Gently rub tops with butter.

AdministratorRecipesBattlefield,bread,Jan Lee,Jan's Hillbilly Hot Rolls,Missouri,rollsSubmitted by Jan Lee, Battlefield, Mo. Ingredients: 2 C  warm water 2 packages dry yeast 6 1/2 C all-purpose white flour 1 tsp salt 1/2 C melted shortening or oil 1/2 C white sugar 2 eggs Directions: Dissolve 2 packages of yeast in 2 C warm water in a mixing bowl. Let stand until yeast dissolves. Add 2 C...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma