Submitted by Neoma Foreman, Walker, Mo.

Ingredients:

1 small package each of strawberry and pineapple gelatin

1 can (46 ounces) unsweetened pineapple juice

6 ounces lemon juice

1 ounce almond extract

3 1/2 to 4 C sugar

3 C water

Directions:

Boil 2 C water and sugar until clear; turn off and add gelatin; stir until dissolved. Cool and skim off top before adding pineapple and lemon juice, and extract. For every cup of mixture, add 1 1/2 C water. Makes 2 gallons. Freeze. Thaw at least three to four hours before serving. Note: The punch is delicious, but a bit nerve wracking to get to the right consistency at the time it is needed.

AdministratorRecipesbeverage,Missouri,Neoma Foreman,punch,slushy punch,WalkerSubmitted by Neoma Foreman, Walker, Mo. Ingredients: 1 small package each of strawberry and pineapple gelatin 1 can (46 ounces) unsweetened pineapple juice 6 ounces lemon juice 1 ounce almond extract 3 1/2 to 4 C sugar 3 C water Directions: Boil 2 C water and sugar until clear; turn off and add gelatin; stir until dissolved. Cool...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma