Submitted by Barbara Groskopf, Clarksville, Ark.

Ingredients:

3 eggs

1 1/2 C sugar

1/2 C water

1/4 C flour

1 tsp almond extract

1/4 tsp salt

1 1/3 C shredded coconut

1 C butter or margarine, melted

1 unbaked 9-inch pie shell

Directions:

Lightly beat eggs in mixing bowl. Beat in sugar, water, flour, almond extract and salt until blended. Stir in coconut and melted butter. Pour into pie shell. Bake at 350 degrees for 45 minutes. Let cool. Cut into serving-size pieces.

AdministratorRecipesArkansas,Barbara Groskopf,Clarksville,coconut macaroon pie,Dessert,pieSubmitted by Barbara Groskopf, Clarksville, Ark. Ingredients: 3 eggs 1 1/2 C sugar 1/2 C water 1/4 C flour 1 tsp almond extract 1/4 tsp salt 1 1/3 C shredded coconut 1 C butter or margarine, melted 1 unbaked 9-inch pie shell Directions: Lightly beat eggs in mixing bowl. Beat in sugar, water, flour, almond extract and salt until blended. Stir...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma