Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.

Ingredients:

• 1 package yeast

• 3 Tbsp warm water

• 1/2 C sugar

• 1 C warm water

• 1/2 C shortening

• 1 tsp salt

• 2 eggs

• 4 to 5 C flour

• 1/4 C softened butter

Directions:

In a small bowl, soften yeast in 3 Tbsp water. Combine sugar, shortening, 1 C warm water and eggs in a large bowl. Add yeast and 2 C flour, beat well. Add remaining flour, beat until smooth. Cover and refrigerate overnight. Roll dough into a circle, spread with softened butter. Cut into 16 triangles. Roll triangles up, beginning with wide end. Place on a greased baking sheet, point side down. Let rise until doubled in size. Bake at 350 degrees until lightly brown, or about 15 minutes.

AdministratorRecipesbread,Butterhorn Rolls,Julie Turner-Crawford,Missouri,Phillipsburg,rollsSubmitted by: Julie Turner-Crawford, Phillipsburg, Mo.Ingredients: • 1 package yeast • 3 Tbsp warm water • 1/2 C sugar • 1 C warm water • 1/2 C shortening • 1 tsp salt • 2 eggs • 4 to 5 C flour • 1/4 C softened butterDirections: In a small bowl, soften yeast in 3 Tbsp water. Combine sugar,...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma