Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.
• 1 pound ground beef
• 1 package taco seasoning mix
• 1/2 C water
• 1 C shredded Cheddar cheese
• 2 cans refrigerated crescent dinner rolls
Preheat oven to 375 degrees. In a skillet, brown hamburger and drain any fat. Add taco seasoning mix and cup of water. Simmer 3 to 4 minutes or until slightly thickened. Remove from heat and add cheese. On a cookie sheet or baking stone, unroll both cans of dough; separate into 16 triangles. Arrange triangles into a ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. (Dough ring should look like the sun). Spoon beef mixture on the half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show). Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Can fill center of ring with shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, when serving.