Submitted by: Julia Martin Cline, Smithville, Okla.

Ingredients:

• 1 tube (8 count) jumbo buttermilk biscuit dough

• 1/3 C packed brown sugar

• 1/2 tsp ground cinnamon

• 1/4 C sliced almonds or pecans

• 1/2 C pancake syrup, divided

• 3 Tbsp melted butter, divided

Directions:

Heat oven to 375 degrees. Spray bunt pan with non-stick cooking spray. Combine brown sugar, cinnamon and nuts in a small bowl. Pour half of syrup and half of butter into prepared pan, sprinkle with half of the brown sugar mixture. Place biscuits over mixture, overlapping to form a ring. Top with remaining syrup, butter and brown sugar mixture. Bake for 20 to 25 minutes or until golden brown. Cool in pan for one minute, then invert onto serving platter.

AdministratorRecipesbreakfast,Julia Martin Cline,Oklahoma,Smithville,Sticky Bun Breakfast RingSubmitted by: Julia Martin Cline, Smithville, Okla. Ingredients: • 1 tube (8 count) jumbo buttermilk biscuit dough • 1/3 C packed brown sugar • 1/2 tsp ground cinnamon • 1/4 C sliced almonds or pecans • 1/2 C pancake syrup, divided • 3 Tbsp melted butter, divided Directions: Heat oven to 375 degrees. Spray bunt pan with...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma