Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.

Ingredients:

• 1 8-ounce package wide egg noodles

• 1 pound lean ground beef

• 1 Tbsp butter

• 1 Tbsp salt

• 1/8 tsp ground black pepper

• 1/4 tsp garlic salt

• 1 C tomato sauce

• 1 C cottage cheese, creamed

• 1 C sour cream

• 1 C chopped green onions

• 1 C shredded sharp cheddar cheese

Directions:

Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese. Bake, uncovered, for 20 to 25 minutes.

AdministratorRecipesJulie Turner-Crawford,main dish,Missouri,Phillipsburg,sour cream noodle bakeSubmitted by: Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: • 1 8-ounce package wide egg noodles • 1 pound lean ground beef • 1 Tbsp butter • 1 Tbsp salt • 1/8 tsp ground black pepper • 1/4 tsp garlic salt • 1 C tomato sauce • 1 C cottage cheese, creamed...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma