Submitted by: Mason Tuckness (age 6), Willard, Mo.

Ingredients:

2 C sugar

1/2 C cocoa

4 ounces butter

3/4 C milk

6 C oats

1 C peanut butter

2 tsp vanilla

Directions:

In a saucepan, mix together the sugar, cocoa, butter and milk. Bring to a boil and continue to boil for 3 to 5 minutes. Remove from heat and add peanut butter, oats and vanilla. Stir until cool. Drop teaspoons full of mixture onto wax paper or foil, allow to cool for 30 to 60 minutes, or until firm.

AdministratorRecipescookies,desserts,Mason Tuckness,Missouri,No Bake Cookies,WillardSubmitted by: Mason Tuckness (age 6), Willard, Mo. Ingredients: 2 C sugar 1/2 C cocoa 4 ounces butter 3/4 C milk 6 C oats 1 C peanut butter 2 tsp vanilla Directions: In a saucepan, mix together the sugar, cocoa, butter and milk. Bring to a boil and continue to boil for 3 to 5 minutes. Remove from...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma