Submitted by Judy Smith, Eldridge, Mo.

Ingredients:

1 box strawberry, peach or apricot Jello

1 C. sugar

2 C. boiling water

1 (46-ounce) can pineapple juice or apricot nector

1 quart ginger ale

Directions:

Dissolve Jello in water, then add sugar; stir until dissolved. Then add pineapple juice at this time. You can freeze part of this in a punch ring. When ready to serve, pour in rest of punch mix, add ring and pour ginger ale in. This recipe can be doubled and will serve 50.

AdministratorRecipesAll Occasion Punch,beverages,drinks,Eldridge,Judy Smith,Missouri,punchSubmitted by Judy Smith, Eldridge, Mo. Ingredients: 1 box strawberry, peach or apricot Jello 1 C. sugar 2 C. boiling water 1 (46-ounce) can pineapple juice or apricot nector 1 quart ginger ale Directions: Dissolve Jello in water, then add sugar; stir until dissolved. Then add pineapple juice at this time. You can freeze part of this...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma