Submitted by Julie Turner-Crawford, Phillipsburg, Mo.

Ingredients:

1 (6-ounce) can frozen limeade concentrate

1 (6-ounce) can frozen lemonade concentrate

1 large can unsweetened grapefruit juice

1 large can pineapple juice

2 quarts ginger ale, chilled

3 C. water

1 1/2 quarts cracked ice

Directions:

In punch bowl, blend undiluted fruit juices and water. Just before serving, stir in ginger ale and ice. Float a Christmas wreath on top.

Christmas Wreath: Wash excess color from 17 red and 17 green maraschino cherries. Arrange cherries, alternating colors in bottom of 1- to 2-quart ring mold. Pour just enough boiling water to cover cherries: freeze solid. Fill to top with boiled water; freeze solid. Unmold as ice float for punch bowl. Note: Do not use red and green ice combinations for punch. When these two colors melt and blend together, the color changes to brown.

AdministratorRecipesbeverages,Christmas Punch,drinks,Julie Turner-Crawford,Missouri,Phillipsburg,punchSubmitted by Julie Turner-Crawford, Phillipsburg, Mo. Ingredients: 1 (6-ounce) can frozen limeade concentrate 1 (6-ounce) can frozen lemonade concentrate 1 large can unsweetened grapefruit juice 1 large can pineapple juice 2 quarts ginger ale, chilled 3 C. water 1 1/2 quarts cracked ice Directions: In punch bowl, blend undiluted fruit juices and water. Just before serving, stir in ginger...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma