Submitted by Elizabeth Landers, Dadeville, MO.
Ingredients:
1 C. corn syrup
1 C. brown sugar
1 C. peanut butter
6 1/2 C. of Rice Krispys
Directions:
Boil syrup and sugar for 1 to 2 minutes. Then add peanut butter and Rice Krispys. Add to syrup and sugar mixture. Mix well and pour into a greased 9-by-13 cake dish. Cool and cut into squares.
