Submitted by Nick Bonito, Low Gap, Ark.
Ingredients:
2 1/2 pounds ricotta cheese
1 1/2 C. shredded mozzarella
1/2 C. grated Parmesan
2 Tbsp. fresh chopped basil
3 eggs
1 package premade crêpes
1 quart mariana sauce
Directions:
Mix the ricotta, 1 C. mozzarella and Parmesan with eggs and basil until a uniform mixture is formed. Ladle and spread 1 C. mariana sauce on the bottom of a greased 9-by-13 ovenproof baking dish. Spoon the cheese mixture into the crêpe and roll. Place rolls seem down and side-by-side in the ovenproof dish until filled. Cover with the remaining Mariana sauce and 1/2 C. shredded mozzarella. Bake for 30 minutes in a 350-degree oven. Let sit 5 minutes before serving.
