Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.


• 1 pound lean ground beef

• 1/4 C chopped onion

• 1 tsp butter

• 1/4 C sliced fresh mushrooms

• 1 Tbsp all-purpose flour

• 1 garlic clove, minced

• 1/4 tsp salt

• 1/8 tsp pepper

• 2 Tbsp chili sauce

• 1/4 tsp Worcestershire sauce

• 1/3 C sour cream

• Hot cooked noodles


In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.

AdministratorRecipesGround Beef Stroganoff,Julie Turner-Crawford,main dish,Missouri,PhillipsburgSubmitted by: Julie Turner-Crawford, Phillipsburg, Mo.Ingredients:• 1 pound lean ground beef• 1/4 C chopped onion• 1 tsp butter• 1/4 C sliced fresh mushrooms• 1 Tbsp all-purpose flour• 1 garlic clove, minced• 1/4 tsp salt• 1/8 tsp pepper• 2 Tbsp chili sauce• 1/4 tsp Worcestershire sauce• 1/3 C sour cream•...The Ozarks' most read farm newspaper, reaching more than 58,000 readers in Missouri, Arkansas and Oklahoma