Submitted by: Mason Tuckness (age 7), Willard, Mo.
Ingredients:
• 1 (8-ounce) package cream cheese, softened
• 1 C sifted confectioners sugar
• 1 tsp vanilla
• 1 C whipped cream
• 1 (9-inch) baked pie shell
Directions:
Beat cream cheese, sugar and vanilla together until smooth.
Fold in whipped cream. Spoon into baked pie shell; chill until set.
