Submitted by: Barbara Groskopf, Hartman, Ark.
• 1 can sour pie cherries (or 2 C frozen cherries)
• 1 can crushed pineapple (13-ounce can)
• 1 1/4 C sugar
• 1/4 C flour
• 1 package strawberry Jell-O (3-ounce package)
• 3 to 4 bananas
• 1 C chopped pecans
Mix sugar and flour. Combine cherries and pineapple (including the juice) with the flour/sugar mixture. Cook in a saucepan until thickened. Remove from heat and add Jell-O; stir until dissolved. Allow to cool. Add bananas and nuts, then pour into two pre-cooked pie crusts or graham crusts.
Refrigerate overnight or for several hours before serving. Serve with whipped cream. Note: Frozen cherries sometimes have sugar added and you may need to reduce the sugar in the recipe to compensate.